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Fish Veracruz
Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Mexicaanse keuken
Techniek:
Aantal personen:
Ingredienten:
Fish:
1 1/2 Pounds rode snapper of heilbotfilet
1/2 Cup limoensap
1/2 Teaspoon zout
Sauce:
2 Tablespoons olie
1 Cup ui in plakjes
1 Cup groene paprika in repen
3 Cloves fijngehakte knoflook
1/3 Cup droge witte wijn
2 1/2 Cups (24 Oz. Jar) milde dikke salsa (Mild Thick & Chunky Salsa)
1/2 Cup tomatensaus
1/4 Cup Pickled Jalape?o in plakjes
1/4 Cup zwarte olijven in plakjes
1 Tablespoon kapper
Voorbereiding:
Bereidingswijze:
For Fish: Arrange fish in 13x9 inch baking pan. Sprinkle with lime juice and salt. Cover. Chill for at least 20 minutes.
For Sauce: Heat oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 1-2 minutes or until vegetables are crisp-tender. Add wine; cook for 1 minute.
Stir in salsa, tomato sauce, jalapenos, olives and capers. Bring to a boil.
Place fish in sauce. Reduce heat to low. Cook, covered, for 8-10 minutes or until fish flakes when tested with fork. Serve with cilantro and lime.
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